TRUFFLES

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Truffles

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$2.00

MENAGE-A-TROIS

Half dark & half white ganache centre,
enrobed in milk.

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$1.75

$1.75

$1.75

$1.75

$2.00

APPLE

White chocolate ganach enrobed in white and topped with apple bits

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$1.75

$2.00

$1.75

$1.75

RASPBERRY DARK

Merging of dark ganache, seedless raspberry jam, raspberry liqueur, enrobed in dark.

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$1.75

$1.75

$2.00

$1.75

$2.00

$2.00

CASHEW CRUNCH - MILK

Handcrafted with milk Belgian chocolate & salted cashews, enrobed in milk

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$1.75

AMARETTO

Milk ganache blended with
amaretto liqueur, enrobed in milk.

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CHAMPAGNE MILK

A mingling of milk ganache and
champagne, enrobed in milk.

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CHAMPAGNE DARK

A mingling of milk ganache and
champagne, enrobed in milk.

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CHAMPAGNE WHITE

A mingling of milk ganache and
champagne, enrobed in dark.

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COCONUT

White ganache brought together with
toasted coconut & coconut rum liqueur,
enrobed in dark.

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COINTREAU

Milk ganache blended with cointreu
liqueur, enrobed in dark.

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GRAND MARNIER

Milk ganache blended with orange brandy, enrobed in dark.

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GINGER TRUFFLE

Dark ganache combined with
candied ginger, enrobed in dark.

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HAZELNUT PRALINE

Milk ganache with  a smooth
hazelnut paste, enrobed in milk.

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HAZELNUT CRISPY

Blend of smooth & crunchy - milk ganache, hazelnut paste & caramelized hazelnut
pieces, enrobed in dark.

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IRISH CREAM

Milk ganache blended with
irish cream liqueur, enrobed in milk.

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JUST DARK

Dark ganache blended with rum,
enrobed in dark.

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LEMON CREAM

A mingling of sweet & citrus - white ganache and  lemon liqueur, enrobed in white.

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MAPLE

Old fashioned compliment of
milk ganache with a touch of natural
Canadian maple essence, enrobed in milk.

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MILK & HONEY

Milk ganache swirled with honey &
honeycomb pieces, enrobed in milk.

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MINT

Milk ganache blended with a cool
touch of mint oil, enrobed in dark.

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MOCHA MILK

Brewed coffee, added to milk ganache,
enrobed in dark.

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MOCHA DARK

Brewed coffee, added to dark ganache.

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OUTRAGEOUS ORANGE

Milk ganache touched with natural
orange oil, enrobed in milk.

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PURE MILK

Milk ganache, enrobed in milk,
then enrobed in milk again.

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RASPBERRY WHITE

White ganache, blended with
raspberry liqueur, enrobed in white.

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RASPBERRY BALSAMIC

Dark ganache balanced with Niagara-on-the-lake raspberry chocolate balsamic vinegar, enrobed in dark.

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RUM

Milk ganache blended with
dark rum, enrobed in dark.

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SWISS

Dark ganache blended with rum, enrobed in dark, then enrobed in dark again.

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TRADITIONAL

Milk ganache whisked with a hint
of rum, rolled in cocoa powder.

00028

CREAMY WHITE

White ganache, and natural vanilla extract, enrobed in white, then enrobed in white again.

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Note: All Pricing is subject to Tax.

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Address: 7355 Bayview Avenue, Unit 13A, Thornhill

E-mail: Info@theultimatetruffle.ca

Phone: 905 881 6959

Monday through Wednesday: 10:00 am to 6:00 pm

Thursday and Friday: 10:00 am to 7:00 pm

Saturday: 10:00 am to 6.00 pm

Sunday: Closed

Copyright 2015 The Ultimate Truffle

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